Directions:
- Tip the couscous into a large bowl. measure 400ml boiling water into a measuring jug and crumble in the stock cube. Add the butter and stir until the stock cube has dissolved and the butter melted. Pour over the couscous, then tightly cover with cling film. Leave for 10 mins until all the stock has been absorbed.
- Meanwhile, heat a large griddle or non-stick frying pan over medium heat. Cut the halloumi into 1/2cm-thick slices. When the pan is really hot (a drop of water will sizzle immediately), place the halloumi slices in the pan. Cook for 2-3 mins until charred and lightly golden. Use a fish slice to turn cheese and repeat on the other side. Cut the slices in half.
- Tip the yogurt into a small bowl. Mix in the harissa, a little at a time, until you're happy with the flavour. Tip the chickpeas into a sieve and rinse under the cold tap. Drain any liquid from the peppers, scraping away any seeds and tear into chunks.
- Remove the cling film from the couscous and use a fork to fluff up the grains and break up any clumps. Mix in the chickpeas, peppers and rocket. Toss through the warm halloumi slices, then drizzle over the yogurt dressing to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 669.1 Kcal (2801 kJ) | ||
| Calories from fat | 203.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.63g | 35% | |
|---|---|---|---|
| Cholesterol | 32.45mg | 11% | |
| Sodium | 729.14mg | 30% | |
| Potassium | 651.2mg | 14% | |
| Total Carbs | 82.71g | 28% | |
| Sugars | 8.11g | 32% | |
| Dietary Fiber | 9.49g | 38% | |
| Protein | 33.84g | 68% | |
| Vitamin C | 62.5mg | 104% | |
| Vitamin A | 1.3mg | 42% | |
| Iron | 63.1mg | 351% | |
| Calcium | 649.9mg | 65% | |
| Amount Per 100 g | |||
| Calories | 251.6 Kcal (1053 kJ) | ||
| Calories from fat | 76.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.51g | 35% | |
|---|---|---|---|
| Cholesterol | 12.2mg | 11% | |
| Sodium | 274.18mg | 30% | |
| Potassium | 244.88mg | 14% | |
| Total Carbs | 31.1g | 28% | |
| Sugars | 3.05g | 32% | |
| Dietary Fiber | 3.57g | 38% | |
| Protein | 12.72g | 68% | |
| Vitamin C | 23.5mg | 104% | |
| Vitamin A | 0.5mg | 42% | |
| Iron | 23.7mg | 351% | |
| Calcium | 244.4mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Couscous With Almonds
Couscous, Hot vegetable stock, Harissa, Butter and 6 more.. -
Summer Couscous Salad
Couscous (250g), Boiling vegetable stock (250ml) and 11 more.. -
Summer Couscous Salad
Couscous, Vegetable stock, boiling and 10 more.. -
Add a Little Interest With Persian Couscous
Couscous, Vegetable stock powder, Sugar and 8 more.. -
Cheat's Easy Spiced Couscous With Fruit and Nuts - in a Jar!
Couscous, Olive oil or 4 oz melted butter and 12 more.. -
Mediterranean Couscous Salad
Couscous, Hot vegetable stock or 1 cup chicken stock and 10 more.. -
Couscous With Mushrooms & Chickpeas
Couscous, Boiling vegetable stock and 6 more.. -
Couscous Fritters
Couscous, Hot vegetable stock, Egg, beaten and 5 more.. -
Harissa Dip
Thick and creamy plain yogurt, strained and 3 more.. -
Versatile Dip
Plain yogurt, thick, Harissa (or more depending on taste) and 2 more.. -
Roasted Red Bell Pepper Hummus (Guy Fieri)
Chickpeas, Roasted red bell peppers and 9 more.. -
Curried Couscous
Couscous, Unsalted butter, Boiling water, Plain yogurt and 12 more.. -
Curried Couscous Salad
Couscous, Unsalted butter, Boiling water, Plain yogurt and 12 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
