Couscous Fritters Recipe

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Couscous Fritters
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Ingredients:

Directions:

  1. Place the couscous (and sun dried tomatoes if using) into a large bowl and add the hot stock. Cover with cling film and stand for 5 minutes.
  2. When the couscous has absorbed the stock add the egg and yoghurt and stir well.
  3. Fold in the cheese, sunblush tomatoes and onions.
  4. Using wet hands, shape the mixture into 4 patties.
  5. Heat the oil in a non stick pan and fry the patties for 3 mins on each side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 659.87 Kcal (2763 kJ)
Calories from fat 255.15 Kcal
% Daily Value*
Total Fat 28.35g 44%
Cholesterol 119.67mg 40%
Sodium 644.69mg 27%
Potassium 264.06mg 6%
Total Carbs 75.23g 25%
Sugars 4.26g 17%
Dietary Fiber 5.05g 20%
Protein 21.14g 42%
Vitamin C 4.7mg 8%
Iron 3.7mg 20%
Calcium 267.5mg 27%
Amount Per 100 g
Calories 196.7 Kcal (824 kJ)
Calories from fat 76.06 Kcal
% Daily Value*
Total Fat 8.45g 44%
Cholesterol 35.67mg 40%
Sodium 192.17mg 27%
Potassium 78.71mg 6%
Total Carbs 22.43g 25%
Sugars 1.27g 17%
Dietary Fiber 1.51g 20%
Protein 6.3g 42%
Vitamin C 1.4mg 8%
Iron 1.1mg 20%
Calcium 79.7mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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