Country-Style Spaghetti and Meatballs Recipe

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Country-Style Spaghetti and Meatballs
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Ingredients
10
Count
Nutrition
127
Calories
Total time
75
Minutes
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Ingredients:

  • 2 (28 oz) cans diced tomatoes
  • 1 (6 oz) can tomato paste
  • 1 cup water
  • 1 1/2 tsp salt
  • 1/4 tsp pepper
  • 3 dozen frozen italian-style meatballs, thawed

Directions:

  1. In a large saucepan, add first 8 ingredients.
  2. Bring to a boil over medium-high heat, stirring occasionally.
  3. Lower heat and simmer for 40 minutes, stirring occasionally.
  4. Add meatballs.
  5. Simmer and occasionlly stir for 20 additional minutes.
  6. Serve over hot cooked spaghetti.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.82 Kcal (531 kJ)
Calories from fat 7.09 Kcal
% Daily Value*
Total Fat 0.79g 1%
Sodium 586.47mg 24%
Potassium 116.09mg 2%
Total Carbs 25.14g 8%
Sugars 1.63g 7%
Dietary Fiber 2.06g 8%
Protein 4.92g 10%
Vitamin C 2.4mg 4%
Iron 1.2mg 7%
Calcium 23.3mg 2%
Amount Per 100 g
Calories 96.45 Kcal (404 kJ)
Calories from fat 5.4 Kcal
% Daily Value*
Total Fat 0.6g 1%
Sodium 446.06mg 24%
Potassium 88.3mg 2%
Total Carbs 19.12g 8%
Sugars 1.24g 7%
Dietary Fiber 1.57g 8%
Protein 3.74g 10%
Vitamin C 1.8mg 4%
Iron 0.9mg 7%
Calcium 17.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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