Country-Style Spaghetti and Meatballs |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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Ingredients:
2 (28 ounce) cans diced tomatoes |
1 (6 ounce) can tomato paste |
1 cup water |
2 teaspoons dried basil |
1 1/2 teaspoons salt |
1/4 teaspoon pepper |
2 teaspoons dried oregano |
1/8 teaspoon cayenne pepper |
3 dozen frozen italian-style meatballs, thawed |
16 ounces spaghetti, cooked |
Directions:
1. In a large saucepan, add first 8 ingredients.
2. Bring to a boil over medium-high heat, stirring occasionally.
3. Lower heat and simmer for 40 minutes, stirring occasionally.
4. Add meatballs.
5. Simmer and occasionlly stir for 20 additional minutes.
6. Serve over hot cooked spaghetti.
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