Directions:
- In a blender combine peaches through pepper and blend until smooth. Pour into a sauce pan and stir in the jalapeno to heat through.
- Stir over low heat.
- Put pork on foil lined jelly roll pan and put into a preheated oven at 275 deg. Cook for 2 1/2 to 3 hours.
- The last 30 minutes pour some of the sauce over both sides of the pork. Cook until 140-160 deg. Serve additional sauce with the meat.
- Serve with coleslaw and baked beans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.73 Kcal (1401 kJ) | ||
| Calories from fat | 123.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.7g | 21% | |
|---|---|---|---|
| Cholesterol | 134.24mg | 45% | |
| Sodium | 475.77mg | 20% | |
| Potassium | 679.49mg | 14% | |
| Total Carbs | 13.96g | 5% | |
| Sugars | 12.5g | 50% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 38.45g | 77% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 2.3mg | 13% | |
| Calcium | 54.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 155.12 Kcal (649 kJ) | ||
| Calories from fat | 57.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.35g | 21% | |
|---|---|---|---|
| Cholesterol | 62.21mg | 45% | |
| Sodium | 220.48mg | 20% | |
| Potassium | 314.89mg | 14% | |
| Total Carbs | 6.47g | 5% | |
| Sugars | 5.79g | 50% | |
| Dietary Fiber | 0.27g | 2% | |
| Protein | 17.82g | 77% | |
| Vitamin C | 2.1mg | 7% | |
| Iron | 1.1mg | 13% | |
| Calcium | 25.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
