Country Style Ribs With Jalapeno-Peach Sauce

Prep Time: 5 Minutes

Cook Time: 120 Minutes

Ready In: 125 Minutes

Servings: 5

I found this on the internet from Pork: The Other White Meat

Ingredients:

1 (14 ounce) can peach slices in heavy syrup, undrained

1 1/2 tablespoons chili sauce

1/4 cup brown sugar

1 tablespoon cider vinegar

1 tablespoon steak sauce

1 tablespoon vegetable oil

1 teaspoon ground cumin

1/2 teaspoon salt

1/4 teaspoon black pepper

1 jalapeno, seeded and minced

2 lbs country-style pork ribs

Directions:

1. In a blender combine peaches through pepper and blend until smooth. Pour into a sauce pan and stir in the jalapeno to heat through.
2. Stir over low heat.
3. Put pork on foil lined jelly roll pan and put into a preheated oven at 275 deg. Cook for 2 1/2 to 3 hours.
4. The last 30 minutes pour some of the sauce over both sides of the pork. Cook until 140-160 deg. Serve additional sauce with the meat.
5. Serve with coleslaw and baked beans.

By RecipeOfHealth.com