Directions:
- Place ribs and onion in a 3-qt. slow cooker. In a small bowl, combine the remaining ingredients. Pour over ribs. Cover and cook on low for 5-1/2 to 6 hours or until a meat thermometer reads 160°. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 594.42 Kcal (2489 kJ) | ||
| Calories from fat | 226.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.21g | 39% | |
|---|---|---|---|
| Cholesterol | 151.36mg | 50% | |
| Sodium | 309.31mg | 13% | |
| Potassium | 1171.85mg | 25% | |
| Total Carbs | 44.48g | 15% | |
| Sugars | 34.1g | 136% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 50.07g | 100% | |
| Vitamin C | 28.3mg | 47% | |
| Iron | 2.6mg | 14% | |
| Calcium | 70.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 153.91 Kcal (644 kJ) | ||
| Calories from fat | 58.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.53g | 39% | |
|---|---|---|---|
| Cholesterol | 39.19mg | 50% | |
| Sodium | 80.09mg | 13% | |
| Potassium | 303.43mg | 25% | |
| Total Carbs | 11.52g | 15% | |
| Sugars | 8.83g | 136% | |
| Dietary Fiber | 0.32g | 5% | |
| Protein | 12.96g | 100% | |
| Vitamin C | 7.3mg | 47% | |
| Iron | 0.7mg | 14% | |
| Calcium | 18.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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