Country-style pear cake Recipe

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Country-style pear cake
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Ingredients
9
Count
Nutrition
593
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Preheat your oven to 180 degrees celsius.
  2. Grease a deep, 20 cm round cake tin and line with baking paper.
  3. With electric beaters, beat butter and sugar until light and creamy.
  4. Add eggs one at a time stirring after each one.
  5. Add essence and beat until combined.
  6. With a metal spoon, fold in flour and cinnamon alternatively with the milk.
  7. Stir until just combined and mixture is almost smooth.
  8. Transfer mixture into prepared tin.
  9. Peel pears and cut into quarters lengthwise.
  10. Press pieces gently into cake mixture along the sides of the tin having the narrow part of the pear pieces facing the centre of the cake.
  11. Gently warm apricot jam and drizzle over cake and pear and bake in the oven for about 55 minutes.
  12. Some ovens may be a little different so keep an eye on it after 45 minutes of cooking.
  13. Pears are very moist and some cakes may take a little longer.
  14. Turn the heat down if this happens so the cake does not burn.
  15. Leave in the tin for about 10 minutes after cooked and then turn onto a rack to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 593.02 Kcal (2483 kJ)
Calories from fat 129.49 Kcal
% Daily Value*
Total Fat 14.39g 22%
Cholesterol 74.86mg 25%
Sodium 286.13mg 12%
Potassium 122.43mg 3%
Total Carbs 114.19g 38%
Sugars 36.13g 145%
Dietary Fiber 4.07g 16%
Protein 3.57g 7%
Vitamin C 3.7mg 6%
Vitamin A 0.2mg 5%
Iron 0.5mg 3%
Calcium 87.1mg 9%
Amount Per 100 g
Calories 310.01 Kcal (1298 kJ)
Calories from fat 67.69 Kcal
% Daily Value*
Total Fat 7.52g 22%
Cholesterol 39.13mg 25%
Sodium 149.58mg 12%
Potassium 64mg 3%
Total Carbs 59.69g 38%
Sugars 18.89g 145%
Dietary Fiber 2.13g 16%
Protein 1.87g 7%
Vitamin C 1.9mg 6%
Vitamin A 0.1mg 5%
Iron 0.2mg 3%
Calcium 45.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

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