Directions:
- Preheat oven to 180°C.
- Line 2 large baking trays with baking paper.
- Place butter and sugar in bowl and, using an electric beater beat for 3 minutes or until light and fluffy.
- Add egg and vanilla and beat till well combined.
- Add flour, salt and chocolate also add nuts now is using. Mix well until combined.
- Taking heaped teaspoonfuls roll into balls and flatten slightly between palm of hands.
- Place on prepared tray 5cm apart and bake for 10-15 minutes or until golden around the edges.
- Remove from oven and cool for a few minutes on tray before removing to cooling racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1047.28 Kcal (4385 kJ) | ||
| Calories from fat | 370.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.19g | 63% | |
|---|---|---|---|
| Cholesterol | 108.25mg | 36% | |
| Sodium | 770.65mg | 32% | |
| Potassium | 172.99mg | 4% | |
| Total Carbs | 166.07g | 55% | |
| Sugars | 49.57g | 198% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 6.02g | 12% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.6mg | 9% | |
| Calcium | 86.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 477.74 Kcal (2000 kJ) | ||
| Calories from fat | 169.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.79g | 63% | |
|---|---|---|---|
| Cholesterol | 49.38mg | 36% | |
| Sodium | 351.55mg | 32% | |
| Potassium | 78.91mg | 4% | |
| Total Carbs | 75.76g | 55% | |
| Sugars | 22.61g | 198% | |
| Dietary Fiber | 0.62g | 5% | |
| Protein | 2.75g | 12% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.7mg | 9% | |
| Calcium | 39.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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