Directions:
- In a large pot boil the potatoes just till tender.
- While the potatoes are boiling fry up the bacon till crisp; set aside and reserve a couple of tablespoons of bacon grease.
- Drain potatoes in a strainer & let sit.
- In the bottom of the potato pot melt butter and add reserved bacon grease.
- Saute onion till tender.
- Whisk in the flour till combined; and gradually add about 1 cup of milk.
- Whisk until thickened
- Add the drained potatoes and remaining milk.
- Let simmer, but do not boil. Until it's heated through.
- About 5 to 10 minutes before serving chop up the reserved bacon, add to the pot along with the corn.
- Season with salt & pepper
- Ladle into bowls and garnish with some nutmeg.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 631.43 Kcal (2644 kJ) | ||
| Calories from fat | 269.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.91g | 46% | |
|---|---|---|---|
| Cholesterol | 83.35mg | 28% | |
| Sodium | 1622.38mg | 68% | |
| Potassium | 1133.15mg | 24% | |
| Total Carbs | 59.16g | 20% | |
| Sugars | 18.28g | 73% | |
| Dietary Fiber | 4.61g | 18% | |
| Protein | 31.75g | 63% | |
| Vitamin C | 8.3mg | 14% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 1.8mg | 10% | |
| Calcium | 359.1mg | 36% | |
| Amount Per 100 g | |||
| Calories | 118.13 Kcal (495 kJ) | ||
| Calories from fat | 50.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.6g | 46% | |
|---|---|---|---|
| Cholesterol | 15.59mg | 28% | |
| Sodium | 303.51mg | 68% | |
| Potassium | 211.99mg | 24% | |
| Total Carbs | 11.07g | 20% | |
| Sugars | 3.42g | 73% | |
| Dietary Fiber | 0.86g | 18% | |
| Protein | 5.94g | 63% | |
| Vitamin C | 1.6mg | 14% | |
| Vitamin A | 0.2mg | 31% | |
| Iron | 0.3mg | 10% | |
| Calcium | 67.2mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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