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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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A recipes I found on-line at Land O Lakes. Farm fresh eggs are scrambled with healthy, hearty ingredients. Ingredients:
12 slices bacon, cut into 1/2-inch pieces |
1 lb red potatoes, unpeeled, cubed 3/4-inch (3 cups) |
1 cup onion, chopped |
3/4 cup green bell pepper, chopped |
1/2 cup half-and-half cream |
12 eggs, slightly beaten |
1/2 teaspoon salt |
1/4 teaspoon pepper |
6 ounces cheddar cheese, shredded (1 1/2 cups) |
Directions:
1. Cook bacon in 12-inch nonstick skillet over medium heat for 5 minutes. Add potatoes; continue cooking, stirring occasionally, until potatoes are browned and crisply tender (12 to 15 minutes). Add onions and green pepper. Continue cooking until onions are softened (3 to 4 minutes). Pour off fat.
2. Meanwhile, stir together half & half, eggs, salt and pepper in small bowl. Pour egg mixture over vegetables; stir to mix. Cook over medium heat, gently lifting portions with spatula so uncooked portion flows to underneath, until eggs are set (4 to 5 minutes).
3. Sprinkle cheese over eggs. Let stand until cheese is melted (2 to 4 minutes).
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