Directions:
- In a large bowl, beat eggs. Add soup, pepper and stuffing mix. Combine beef, veal and pork; crumble over egg mixture and mix well.
- Press into a 9-in. x 5-in. loaf pan. Bake at 350° for 1-1/2 hours or until no pink remains and a thermometer reads 160°. Drain. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.35 Kcal (1538 kJ) | ||
| Calories from fat | 213.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.68g | 36% | |
|---|---|---|---|
| Cholesterol | 181.3mg | 60% | |
| Sodium | 212.52mg | 9% | |
| Potassium | 468.73mg | 10% | |
| Total Carbs | 2.49g | 1% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 35.94g | 72% | |
| Iron | 2mg | 11% | |
| Calcium | 33mg | 3% | |
| Amount Per 100 g | |||
| Calories | 188.99 Kcal (791 kJ) | ||
| Calories from fat | 109.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.18g | 36% | |
|---|---|---|---|
| Cholesterol | 93.28mg | 60% | |
| Sodium | 109.34mg | 9% | |
| Potassium | 241.15mg | 10% | |
| Total Carbs | 1.28g | 1% | |
| Sugars | 0.34g | 3% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 18.49g | 72% | |
| Iron | 1mg | 11% | |
| Calcium | 17mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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