Meatballs in Dill Sauce Recipe

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Ingredients:

Serving

1/2 cup salted cracker crumb
1/2 cup milk
1 beaten egg
1 tsp salt
1/2 tsp pepper
1 tbsp minced onion
1/4 tsp nutmeg
1/2 lb ground pork
1/2 lb ground beef
1/2 lb ground veal
1/3 cup cooking oil
3 tbsp shortening
1/4 cup flour
10 1/2 oz beef broth
1/2 cup light cream
1 tsp chopped fresh dill

Directions:

Mix crumbs and milk and let soften. Add egg, salt, pepper, onion, nutmeg, and meat. Blend gently but well, and form into small (1 ) balls. Saute in oil until brown. Remove from pan and set aside. Discard oil. Make sauce in same pan. Melt shortening; blend in flour. Cook slightly but do not let brown. Stir in broth and cream. Cook, stirring constantly, until thick and satiny. Add salt and pepper. Stir in dill. Add meatballs and simmer for 10 minutes. Serve with hot noodles.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	364.3 Kcal (1525 kJ)
Calories from fat	290.26 Kcal
		% Daily Value*
Total Fat	32.25g	50%
Cholesterol	65.59mg	22%
Sodium	457.94mg	19%
Potassium	288.82mg	6%
Total Carbs	5.96g	2%
Sugars	1.76g	7%
Dietary Fiber	0.47g	2%
Protein	12.81g	26%
Vitamin C	0.1mg	0%
Iron	1.1mg	6%
Calcium	40.1mg	4%

Amount Per 100 g
Calories	250.76 Kcal (1050 kJ)
Calories from fat	199.79 Kcal
		% Daily Value*
Total Fat	22.2g	50%
Cholesterol	45.15mg	22%
Sodium	315.21mg	19%
Potassium	198.8mg	6%
Total Carbs	4.1g	2%
Sugars	1.21g	7%
Dietary Fiber	0.33g	2%
Protein	8.82g	26%
Vitamin C	0.1mg	0%
Iron	0.8mg	6%
Calcium	27.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.