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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This meat loaf has a comforting combination of three meats and is held together uniquely with corn bread stuffing.Jim Hopkins, Whittier, California Ingredients:
2 eggs |
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted |
1/2 teaspoon pepper |
1 package (6 ounces) corn bread stuffing mix |
1-1/2 pounds ground turkey or beef |
1/2 pound ground veal |
1/4 pound ground pork |
Directions:
1. In a large bowl, beat eggs. Add soup, pepper and stuffing mix. Combine beef, veal and pork; crumble over egg mixture and mix well.
2. Press into a 9-in. x 5-in. loaf pan. Bake at 350° for 1-1/2 hours or until no pink remains and a thermometer reads 160°. Drain. Yield: 6-8 servings.
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