No Ordinary Meatloaf Recipe

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No Ordinary Meatloaf
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x5 inch loaf pan with nonstick cooking spray.
  2. In food processor or blender, pulse stuffing mix to fine crumbs; place in large bowl. Stir in ground beef, ground pork, onion, green pepper, tomatoes, eggs, seasoned salt, seasoning blend, and pepper. Use your hands to mix very well; pat into prepared pan.
  3. Bake in preheated oven until no longer pink in the center, 45 minutes to 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (72 degrees C). Cool for 5 to 10 minutes before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4809.47 Kcal (20136 kJ)
Calories from fat 3389.32 Kcal
% Daily Value*
Total Fat 376.59g 579%
Cholesterol 935.05mg 312%
Sodium 5348.91mg 223%
Potassium 3797.22mg 81%
Total Carbs 204.89g 68%
Sugars 69.16g 277%
Dietary Fiber 22.34g 89%
Protein 153.98g 308%
Vitamin C 105.1mg 175%
Vitamin A 2.4mg 79%
Iron 60.7mg 337%
Calcium 367.1mg 37%
Amount Per 100 g
Calories 281.12 Kcal (1177 kJ)
Calories from fat 198.11 Kcal
% Daily Value*
Total Fat 22.01g 579%
Cholesterol 54.66mg 312%
Sodium 312.66mg 223%
Potassium 221.96mg 81%
Total Carbs 11.98g 68%
Sugars 4.04g 277%
Dietary Fiber 1.31g 89%
Protein 9g 308%
Vitamin C 6.1mg 175%
Vitamin A 0.1mg 79%
Iron 3.5mg 337%
Calcium 21.5mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 126.8
    Points
  • 131
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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