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Country Fried Steak With White Gravy Recipe

Country Fried Steak With White Gravy Recipe

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Ingredients:

Serving

1 cup vegetable oil
1 lb round steak, cut into 4 (4-oz)
salt
fresh ground black pepper
1 egg, beaten
3 cups milk
3 tbsp milk
1 1/2 cups all-purpose flour , plus
3 tbsp all-purpose flour

Directions:

Heat the oil in a heavy 9-inch cast iron skillet, to 360 degrees F.
Using a meat mallet, pound out the meat. Season the steak with salt and pepper.
Combine the egg with 3 tablespoons of the milk. Put 1 1/2 cups of the flour in a shallow pan and season with salt and pepper. Dredge the steaks in the flour, coating each piece evenly and tapping off any excess. Drip the steak in the egg wash, coating it completely and letting the excess drip off. Dredge again in the flour, shaking off any excess.
Fry the steaks in the hot oil, until golden brown on each side, about 3 minutes. Remove and drain on paper towels. Season with salt and pepper.
Carefully pour off the oil, leaving behind about 1/4 cup of the oil along with the brown bits. Over medium heat, add the remaining 3 tablespoons flour and cook for 3 to 4 minutes, whisking constantly.
Add the remaining 3 cups milk, 1/2 cup at a time, whisking constantly. Bring to a boil, then reduce the heat to medium-low.
Season with salt and plenty of pepper. Cook for 8 to 10 minutes, whisking constantly. The gravy should be thick enough to coat the back of a spoon. If it is too thick, add a little water to thin it.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	743.87 Kcal (3114 kJ)
Calories from fat	505.15 Kcal
		% Daily Value*
Total Fat	56.13g	86%
Cholesterol	44.82mg	15%
Sodium	98.68mg	4%
Potassium	376.19mg	8%
Total Carbs	49.95g	17%
Sugars	9.76g	39%
Dietary Fiber	1.58g	6%
Protein	12.56g	25%
Iron	0.7mg	4%
Calcium	252.3mg	25%

Amount Per 100 g
Calories	237.29 Kcal (993 kJ)
Calories from fat	161.14 Kcal
		% Daily Value*
Total Fat	17.9g	86%
Cholesterol	14.3mg	15%
Sodium	31.48mg	4%
Potassium	120mg	8%
Total Carbs	15.94g	17%
Sugars	3.11g	39%
Dietary Fiber	0.5g	6%
Protein	4.01g	25%
Iron	0.2mg	4%
Calcium	80.5mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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