Directions:
- Trim 1/2 inch from the stem and blossom ends of tomatoes. Slice tomatoes 1/4 inch thick. Season tomato slices with 2 teaspoons salt and 1 teaspoons pepper; set aside.
- In a shallow bowl, whisk together eggs and milk; set side. In a second shallow bowl, whisk together flour, 1/2 teaspoons salt, 1/4 teaspoons pepper; set aside,.
- Place panko in a shallow bowl along with cornmeal, remaining teaspoon salt and 1/2 teaspoons pepper; stir to combine and set aide.
- Working with one tomato slice at a time, coat tomatoes with flour mixture, shaking off excess. Coat with egg mixture, followed by breadcrumb mixture. Transfer to a wire rack set over a parchment-lined baking sheet; repeat process with remaining slices.
- Heat 2 cups oil in a 10-inch skillet over medium-high heat until it reaches 350F on a deep-fry thermometer. Working in batches, carefully place tomatoes into the heated oil in a single layer, Fry until golden, turning once, 2-3 minutes per side. Drain on a paper towel-lined baking sheet. After frying half of the tomato slices, discard oil and heat remaining 2 cups oil in skillet; continue frying remaining tomato slices. Serve tomatoes immediately with aioli.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1659.49 Kcal (6948 kJ) | ||
| Calories from fat | 1074.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 119.37g | 184% | |
|---|---|---|---|
| Cholesterol | 116.56mg | 39% | |
| Sodium | 9622.05mg | 401% | |
| Potassium | 2329.55mg | 50% | |
| Total Carbs | 142.27g | 47% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 3.25g | 13% | |
| Protein | 33.83g | 68% | |
| Vitamin C | 122.4mg | 204% | |
| Iron | 2.6mg | 14% | |
| Calcium | 454.7mg | 45% | |
| Amount Per 100 g | |||
| Calories | 69.87 Kcal (293 kJ) | ||
| Calories from fat | 45.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.03g | 184% | |
|---|---|---|---|
| Cholesterol | 4.91mg | 39% | |
| Sodium | 405.11mg | 401% | |
| Potassium | 98.08mg | 50% | |
| Total Carbs | 5.99g | 47% | |
| Sugars | 0.04g | 3% | |
| Dietary Fiber | 0.14g | 13% | |
| Protein | 1.42g | 68% | |
| Vitamin C | 5.2mg | 204% | |
| Iron | 0.1mg | 14% | |
| Calcium | 19.1mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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