Directions:
- Heat bacon grease in a cast iron skillet. Layer potatoes, scallots, salt, pepper and sprinkle a little flour on top. Continue till all your potatoes are used. Fry over medium heat till golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.7 Kcal (710 kJ) | ||
| Calories from fat | 58.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.45g | 10% | |
|---|---|---|---|
| Cholesterol | 6.13mg | 2% | |
| Sodium | 81.18mg | 3% | |
| Potassium | 438.1mg | 9% | |
| Total Carbs | 26g | 9% | |
| Sugars | 5.2g | 21% | |
| Dietary Fiber | 3.9g | 16% | |
| Protein | 2.6g | 5% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 1.3mg | 7% | |
| Calcium | 39mg | 4% | |
| Amount Per 100 g | |||
| Calories | 124.36 Kcal (521 kJ) | ||
| Calories from fat | 42.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.73g | 10% | |
|---|---|---|---|
| Cholesterol | 4.49mg | 2% | |
| Sodium | 59.49mg | 3% | |
| Potassium | 321.06mg | 9% | |
| Total Carbs | 19.05g | 9% | |
| Sugars | 3.81g | 21% | |
| Dietary Fiber | 2.86g | 16% | |
| Protein | 1.91g | 5% | |
| Vitamin C | 1.9mg | 4% | |
| Vitamin A | 1mg | 43% | |
| Iron | 1mg | 7% | |
| Calcium | 28.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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