Directions:
- Squeeze grated potatoes as dry as possible in a tea towel.
- In a bowl, combine the potatoes, flour, and salt. Stir in the milk gradually, using enough to make the mixture hold to together.
- Let the mixture stand 1 hour.
- Heat a 23cm - 25cm heavy frying pan until very hot. Drop in the butter and let it melt. Pat the potato mixture into the pan with a spatula, distributing it evenly.
- Cook over medium heat until the underside is set and golden brown.
- Slide the pancake onto a plate and invert it back into the pan.
- Let the other side brown.
- Serve the pancake straight from the pan with brown sugar and melted butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 742.47 Kcal (3109 kJ) | ||
| Calories from fat | 247.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.48g | 42% | |
|---|---|---|---|
| Cholesterol | 46.25mg | 15% | |
| Sodium | 2425.33mg | 101% | |
| Potassium | 999.55mg | 21% | |
| Total Carbs | 114.19g | 38% | |
| Sugars | 24.49g | 98% | |
| Dietary Fiber | 13.01g | 52% | |
| Protein | 12.2g | 24% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 2.7mg | 90% | |
| Iron | 5.8mg | 32% | |
| Calcium | 267.4mg | 27% | |
| Amount Per 100 g | |||
| Calories | 190.52 Kcal (798 kJ) | ||
| Calories from fat | 63.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.05g | 42% | |
|---|---|---|---|
| Cholesterol | 11.87mg | 15% | |
| Sodium | 622.34mg | 101% | |
| Potassium | 256.49mg | 21% | |
| Total Carbs | 29.3g | 38% | |
| Sugars | 6.28g | 98% | |
| Dietary Fiber | 3.34g | 52% | |
| Protein | 3.13g | 24% | |
| Vitamin C | 1.3mg | 8% | |
| Vitamin A | 0.7mg | 90% | |
| Iron | 1.5mg | 32% | |
| Calcium | 68.6mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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