Directions:
- Mix flour, seasoning salt, and pepper together.
- Place 1/2 of sliced potatoes on the bottom of the crock pot.
- Then sprinkle 1/2 the flour mixture over the potatoes.
- Next is 1 can of chili on top.
- The rest of the potatoes go on top the chili.
- The last of the flour mix.
- Then the last can of chili.
- And finally pour the milk over all.
- Cook on low for 6-8 hours or high for 3 hours.
- 1/2 hour before it is finished, add the cheese and stir.
- After cheese is melted, it is ready to eat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.1 Kcal (1097 kJ) | ||
| Calories from fat | 88.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.84g | 15% | |
|---|---|---|---|
| Cholesterol | 12.1mg | 4% | |
| Sodium | 1170.17mg | 49% | |
| Potassium | 539.14mg | 11% | |
| Total Carbs | 36.31g | 12% | |
| Sugars | 10.11g | 40% | |
| Dietary Fiber | 5.62g | 22% | |
| Protein | 8.2g | 16% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 2.3mg | 13% | |
| Calcium | 264mg | 26% | |
| Amount Per 100 g | |||
| Calories | 129.13 Kcal (541 kJ) | ||
| Calories from fat | 43.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.85g | 15% | |
|---|---|---|---|
| Cholesterol | 5.96mg | 4% | |
| Sodium | 576.52mg | 49% | |
| Potassium | 265.62mg | 11% | |
| Total Carbs | 17.89g | 12% | |
| Sugars | 4.98g | 40% | |
| Dietary Fiber | 2.77g | 22% | |
| Protein | 4.04g | 16% | |
| Vitamin C | 1.3mg | 4% | |
| Vitamin A | 0.6mg | 38% | |
| Iron | 1.1mg | 13% | |
| Calcium | 130.1mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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