Directions:
- In a skillet, brown chicken in shortening; pour off fat. Stir in soup, seasoning and carrots. Cover. Cook over low heat 45 minutes or until tender. Garnish with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.52 Kcal (1555 kJ) | ||
| Calories from fat | 243.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.04g | 42% | |
|---|---|---|---|
| Cholesterol | 136.29mg | 45% | |
| Sodium | 154.05mg | 6% | |
| Potassium | 360.35mg | 8% | |
| Total Carbs | 2.41g | 1% | |
| Sugars | 1.07g | 4% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 27.67g | 55% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.6mg | 9% | |
| Calcium | 24.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 204.63 Kcal (857 kJ) | ||
| Calories from fat | 134.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.89g | 42% | |
|---|---|---|---|
| Cholesterol | 75.07mg | 45% | |
| Sodium | 84.85mg | 6% | |
| Potassium | 198.48mg | 8% | |
| Total Carbs | 1.33g | 1% | |
| Sugars | 0.59g | 4% | |
| Dietary Fiber | 0.36g | 3% | |
| Protein | 15.24g | 55% | |
| Vitamin C | 3.2mg | 10% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.9mg | 9% | |
| Calcium | 13.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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