In large stock pot, place chicken pieces, onion, parsley, celery, carrots and broth. Add water to cover chicken.
Add some seasonings(more will come later, so don't over season, now)
Simmer for about 2 hours until chicken is very tender and cooked through.
Remove chicken from pan onto large platter and let cool about 30 minutes.
Once cool enough to handle, carefully remove the meat from the bones and skin and return to stock pot.
Taste, reseason, and return to a simmer while preparing dumplings.
Add baking powder, parsley and season salt to flour and mix well to combine.
Add melted(slightly cooled) butter and mix slowly with fork until just mixed into flour mixture. This won't be crumbly like other biscuit type doughs, but will be slightly lumpy.
Slowly add milk to center of flour mixture and carefully mix until just combined. DO NOT OVER MIX
Drop dough by large spoonful into broth.
Let simmer, covered, about 10 minutes, carefully spoon broth over dumplings, then recover and simmer another 10-15 minutes until dumplings are cooked through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1097.26 Kcal (4594 kJ)
Calories from fat	576.73 Kcal
		% Daily Value*
Total Fat	64.08g	99%
Cholesterol	295.45mg	98%
Sodium	2481.34mg	103%
Potassium	1185.28mg	25%
Total Carbs	61.53g	21%
Sugars	6.45g	26%
Dietary Fiber	7.9g	32%
Protein	65.23g	130%
Vitamin C	14.3mg	24%
Vitamin A	0.4mg	12%
Iron	6.4mg	35%
Calcium	315.1mg	32%

Amount Per 100 g
Calories	181.36 Kcal (759 kJ)
Calories from fat	95.32 Kcal
		% Daily Value*
Total Fat	10.59g	99%
Cholesterol	48.83mg	98%
Sodium	410.12mg	103%
Potassium	195.9mg	25%
Total Carbs	10.17g	21%
Sugars	1.07g	26%
Dietary Fiber	1.3g	32%
Protein	10.78g	130%
Vitamin C	2.4mg	24%
Vitamin A	0.1mg	12%
Iron	1mg	35%
Calcium	52.1mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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