Country Fried Chicken Recipe

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Ingredients:

Serving

1 (2 1/2 lb) frying chickens, cut up
crisco shortening
1/2 cup milk
1 egg
1 cup flour
2 tsp garlic salt
2 tsp msg
1 tsp paprika
1/4 tsp poultry seasoning
1 tsp black pepper

Directions:

Blend milk and egg.
Combine flour and seasoning in plastic or paper bag.
Shake chicken in seasoned flour.
Dip chicken pieces in milk/egg mixture.
Shake chicken a second time in seasoning mixture to coat thoroughly and evenly.
To Pan Fry- Melt Crisco in skillet to about 1/2-to 1 inch deep and heat to 365*, Brown chicken on all sides.
Reduce heat (275*) and continue cooking until chicken is tender, about 30-40 minutes.
Do not cover.
Turn chicken several times during cooking.
Drain on paper towels.
To Deep Fry- Prepare as above and cook in deep Crisco heated to 365* for 15-18 minutes.
Drain on paper towels.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	425.11 Kcal (1780 kJ)
Calories from fat	170.12 Kcal
		% Daily Value*
Total Fat	18.9g	29%
Cholesterol	33.23mg	11%
Sodium	1325.56mg	55%
Potassium	398.26mg	8%
Total Carbs	39.88g	13%
Sugars	1.28g	5%
Dietary Fiber	7.22g	29%
Protein	24.83g	50%
Iron	5.9mg	33%
Calcium	165.2mg	17%

Amount Per 100 g
Calories	227.23 Kcal (951 kJ)
Calories from fat	90.93 Kcal
		% Daily Value*
Total Fat	10.1g	29%
Cholesterol	17.76mg	11%
Sodium	708.53mg	55%
Potassium	212.87mg	8%
Total Carbs	21.32g	13%
Sugars	0.68g	5%
Dietary Fiber	3.86g	29%
Protein	13.27g	50%
Iron	3.1mg	33%
Calcium	88.3mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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