Directions:
- Mix together in saucepan above ingredients until thick.
- Cook First until thick, let cool while making dough.
- Mix all ingredients together into a dough. Roll out dough very thin onto a floured surface. Cut out circles with a cookie cutter.
- Place one teaspoon of filling onto cut out cookie, place another cookie on top of filling and press ends together gently.
- Bake in preheated 350°F oven 10-15 minutes or until lightly brown around the edges.
- Depending on the size of the cookie cutter, this can make approximately 125 cookies. They can be refrigerated and are good cold as well as room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4154.43 Kcal (17394 kJ) | ||
| Calories from fat | 1492.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 165.86g | 255% | |
|---|---|---|---|
| Cholesterol | 165.52mg | 55% | |
| Sodium | 9290.63mg | 387% | |
| Potassium | 2189.92mg | 47% | |
| Total Carbs | 614.92g | 205% | |
| Sugars | 183.86g | 735% | |
| Dietary Fiber | 46.03g | 184% | |
| Protein | 60.67g | 121% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 27.8mg | 154% | |
| Calcium | 1846.7mg | 185% | |
| Amount Per 100 g | |||
| Calories | 377.9 Kcal (1582 kJ) | ||
| Calories from fat | 135.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.09g | 255% | |
|---|---|---|---|
| Cholesterol | 15.06mg | 55% | |
| Sodium | 845.11mg | 387% | |
| Potassium | 199.2mg | 47% | |
| Total Carbs | 55.94g | 205% | |
| Sugars | 16.72g | 735% | |
| Dietary Fiber | 4.19g | 184% | |
| Protein | 5.52g | 121% | |
| Vitamin C | 0.7mg | 12% | |
| Iron | 2.5mg | 154% | |
| Calcium | 168mg | 185% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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