Bubbie's Grits Casserole Recipe

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Bubbie's Grits Casserole
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F (175 degrees C). Fry the bacon in a large deep skillet over medium heat until crisp. Drain on paper towels, reserving 3 tablespoons of the drippings.
  2. Bring the water to a boil and stir in the grits. Cook and stir over medium heat until thick, about 5 minutes. Crumble in about half of the bacon and stir in bacon drippings, processed cheese, milk and eggs. Season with salt and pepper. Pour into a greased 9x13 inch baking dish and sprinkle Cheddar cheese over the top.
  3. Bake in the preheated oven until the top is browned and grits are set, about 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 344.47 Kcal (1442 kJ)
Calories from fat 213.94 Kcal
% Daily Value*
Total Fat 23.77g 37%
Cholesterol 113.26mg 38%
Sodium 445.82mg 19%
Potassium 143.65mg 3%
Total Carbs 17.32g 6%
Sugars 1.34g 5%
Dietary Fiber 0.5g 2%
Protein 15.74g 31%
Vitamin C 0.1mg 0%
Iron 1.1mg 6%
Calcium 273mg 27%
Amount Per 100 g
Calories 146.39 Kcal (613 kJ)
Calories from fat 90.92 Kcal
% Daily Value*
Total Fat 10.1g 37%
Cholesterol 48.13mg 38%
Sodium 189.46mg 19%
Potassium 61.04mg 3%
Total Carbs 7.36g 6%
Sugars 0.57g 5%
Dietary Fiber 0.21g 2%
Protein 6.69g 31%
Iron 0.5mg 6%
Calcium 116mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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