Scalloped Potatoes & Broccoli Recipe

Posted by
Rate It!
Scalloped Potatoes & Broccoli
Add your photo!
Ingredients
7
Count
Nutrition
210
Calories
Total time
70
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Heat oven to 325 degrees F.
  2. Parboil potato slices approximately 5 minutes.
  3. In large bowl, combine soup, milk, sur cream, grated cheese and onion.
  4. Add drained potato slices and drained, thawed broccoli. Stir until well mixed.
  5. Grease a 9x13 inch baking dish. Transfer mixture to dish.
  6. Bake 1-1/4 to 1-1/2 hours until potatoes are tender. Let stand 5 minutes before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.05 Kcal (879 kJ)
Calories from fat 90 Kcal
% Daily Value*
Total Fat 10g 15%
Cholesterol 32.75mg 11%
Sodium 150.32mg 6%
Potassium 378.76mg 8%
Total Carbs 20.41g 7%
Sugars 4.39g 18%
Dietary Fiber 2.62g 10%
Protein 10.24g 20%
Vitamin C 6mg 10%
Vitamin A 0.8mg 26%
Iron 0.8mg 5%
Calcium 283.6mg 28%
Amount Per 100 g
Calories 134.5 Kcal (563 kJ)
Calories from fat 57.63 Kcal
% Daily Value*
Total Fat 6.4g 15%
Cholesterol 20.97mg 11%
Sodium 96.26mg 6%
Potassium 242.53mg 8%
Total Carbs 13.07g 7%
Sugars 2.81g 18%
Dietary Fiber 1.68g 10%
Protein 6.56g 20%
Vitamin C 3.9mg 10%
Vitamin A 0.5mg 26%
Iron 0.5mg 5%
Calcium 181.6mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top