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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Easy corn side dish with French Fried Onions. Ingredients:
5 slices bacon, fried crisp |
1 (20 ounce) bag frozen whole kernel corn, thawed and drained |
1 (10 1/2 ounce) can condensed cream of potato soup |
1/2 cup milk |
1/2 cup thinly sliced celery |
1/2 teaspoon seasoning salt |
1/2 cup shredded cheddar cheese |
1 (2 7/8 ounce) can french-fried onions |
Directions:
1. Preheat oven to 375 degrees. In a large bowl, combine corn, soup, milk, celery, seasoned salt, 1/4 cup cheese and 1/2 can onions. Crumble 3 slices bacon; stir into corn mixture. Spoon into 8-inch square baking dish.
2. Bake, covered, at 375 degrees for 40-45 minutes or until hot and bubbly. Top with remaining bacon slices, cheese and onions, bake, uncovered, 3 minutes or until onions are golden brown.
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