Scalloped Corn & Tomatoes Recipe

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Scalloped Corn & Tomatoes
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Ingredients:

Directions:

  1. Lightly grease a 1-quart casserole dish.
  2. Heat oven to 350°F.
  3. Mix the corn, tomatoes, tomato juice and 2 tbsp of melted butter (margarine). Season to taste.
  4. Blend in the crumbs, onion, pepper and sugar.
  5. Turn into the casserole.
  6. Top with the parmesan cheese if you are using it.
  7. Bake at 350°F for 30 minutes or until lightly browned and heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.63 Kcal (894 kJ)
Calories from fat 87.06 Kcal
% Daily Value*
Total Fat 9.67g 15%
Cholesterol 24.57mg 8%
Sodium 183.75mg 8%
Potassium 286.63mg 6%
Total Carbs 27.81g 9%
Sugars 8.49g 34%
Dietary Fiber 2.62g 10%
Protein 5.96g 12%
Vitamin C 18mg 30%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 103.4mg 10%
Amount Per 100 g
Calories 103.83 Kcal (435 kJ)
Calories from fat 42.31 Kcal
% Daily Value*
Total Fat 4.7g 15%
Cholesterol 11.94mg 8%
Sodium 89.31mg 8%
Potassium 139.31mg 6%
Total Carbs 13.52g 9%
Sugars 4.13g 34%
Dietary Fiber 1.27g 10%
Protein 2.9g 12%
Vitamin C 8.8mg 30%
Iron 0.2mg 3%
Calcium 50.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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