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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I made these for my family and they loved them! I hope that you enjoy them as much as they do. :0) Ingredients:
2 lbs lean ground beef |
6 ounces cream cheese, softened |
2 tablespoons blue cheese, crumbled |
2 tablespoons onions, minced |
2 teaspoons horseradish |
2 teaspoons mustard, prepared |
12 slices bacon, thinly sliced |
salt, to taste |
pepper, to taste |
6 large mushrooms, scored and stemed |
2 tablespoons butter |
6 buns, toasted |
Directions:
1. Divide beef into 12 patties;flatten to 1/2 inch thick.
2. Cream cheeses together.
3. Stir in onion,horseradish and mustard.
4. Top 6 of the patties with cheese mixture leaving 1/2 inch margin for sealing.
5. Cover with remaining patties sealing edges well.
6. Wrap edges with bacon using 2 pieces per patty and secure with toothpicks.
7. Place patties on a preheated gas grill with flame set on medium-low.
8. Broil,turning once until desired doneness (about 10-15 minutes for well done.).
9. Season to taste.
10. While burgers are cooking,lightly brown mushrooms in butter.
11. Place each burger on a bun and top with a mushroom - enjoy!
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