Directions:
- Combine flour, 1 teaspoon salt, and pepper, and mix well. Dredge chicken pieces in flour mixture. Heat lard in a heavy skillet. Brown chicken on all sides, and transfer to a 13- x 9- x 2-inch baking dish, reserving pan drippings.
- Add onion, green pepper, and garlic to pan drippings; sauté until tender. Add tomatoes, parsley, curry powder, white pepper, thyme, and remaining salt; stir well, and pour over chicken. Cover and bake at 350° for 45 minutes or until chicken is tender. Remove chicken to a serving platter, reserving sauce; spoon rice around chicken. Add currants to sauce mixture; stir well. Pour sauce over rice. Sprinkle with almonds, and garnish with parsley. Serve chutney as an accompaniment.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1349.37 Kcal (5650 kJ) | ||
| Calories from fat | 1032.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 114.77g | 177% | |
|---|---|---|---|
| Cholesterol | 304.58mg | 102% | |
| Sodium | 952.4mg | 40% | |
| Potassium | 703.4mg | 15% | |
| Total Carbs | 32.46g | 11% | |
| Sugars | 5.31g | 21% | |
| Dietary Fiber | 6.36g | 25% | |
| Protein | 43.87g | 88% | |
| Vitamin C | 42.5mg | 71% | |
| Iron | 4.5mg | 25% | |
| Calcium | 114.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 284.13 Kcal (1190 kJ) | ||
| Calories from fat | 217.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.17g | 177% | |
|---|---|---|---|
| Cholesterol | 64.13mg | 102% | |
| Sodium | 200.54mg | 40% | |
| Potassium | 148.11mg | 15% | |
| Total Carbs | 6.84g | 11% | |
| Sugars | 1.12g | 21% | |
| Dietary Fiber | 1.34g | 25% | |
| Protein | 9.24g | 88% | |
| Vitamin C | 9mg | 71% | |
| Iron | 0.9mg | 25% | |
| Calcium | 24.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Beef Bourguignonne With Egg Noodles
All-purpose flour, Salt, divided, Black pepper, divided and 14 more.. -
Chili In Bread Bowls
All-purpose flour, Salt, Pepper and 17 more.. -
Beef Bourguignonne with Egg Noodles
All-purpose flour, Salt, divided and 15 more.. -
Grilled Pizza Burgers
Egg white, Green pepper, finely chopped and 17 more.. -
Herb and Beer Braised Rabbit
All-purpose flour, Salt, Pepper and 14 more.. -
Beef Bourguignon II
All-purpose flour, Salt, Ground black pepper and 11 more.. -
Beef Bourguignon
All-purpose flour, Salt, Ground black pepper and 12 more.. -
Slow Cooker Beef Bourguignon
All-purpose flour, Salt, Ground black pepper and 12 more.. -
Classic French Beef Bourguignon
All-purpose flour, Salt, Ground black pepper and 11 more.. -
Chicken Normande
All-purpose flour, divided, Salt, Fresh ground pepper and 7 more.. -
Slow Cooker Pheasant with Mushrooms and Olives
All-purpose flour, Salt, Ground black pepper and 8 more.. -
Kate's Beef Stew
All-purpose flour, Salt or 1/2 tsp kosher and 12 more.. -
Mushroom Smothered Chicken
All-purpose flour, Salt, Ground black pepper and 11 more.. -
Slow Cooker Beef Burgundy
All-purpose flour, Salt, Pepper, Cubed beef stew meat and 9 more..
Also Try
-
-
-
Country Captain for the Slow-Cooker
Chicken thighs , excess fat trimmed, with bone and skin and 16 more.. -
-
Country Captain ( East India Chicken Curry)
Garlic cloves, Peeled fresh ginger (2-inch chunk ) and 15 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
