Country Cabbage Casserole Recipe

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Country Cabbage Casserole
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Ingredients:

Directions:

  1. Toast the bread and crumble.
  2. Cook the cabbage for 8 minutes in salted water drain.
  3. Preheat oven to 350.
  4. Fry bacon until crisp.
  5. Sautee onion and pepper until soft.
  6. Toss everything together in a casserole dish and bake for about 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 328.49 Kcal (1375 kJ)
Calories from fat 231.86 Kcal
% Daily Value*
Total Fat 25.76g 40%
Cholesterol 57.93mg 19%
Sodium 717.28mg 30%
Potassium 350.38mg 7%
Total Carbs 15.08g 5%
Sugars 5.67g 23%
Dietary Fiber 4.96g 20%
Protein 10.42g 21%
Vitamin C 54.9mg 91%
Vitamin A 0.1mg 5%
Iron 0.7mg 4%
Calcium 250.6mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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