Country Cabbage Casserole |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This creamy, cheesy dish is served on the buffet line of the Blue Willow Inn in Social Circle Georgia Ingredients:
1 head cabbage, chopped |
8 slices bacon |
1 onion, diced |
1 green pepper, chopped |
1 (10 3/4 ounce) can cream of celery soup |
3/4 cup grated cheese |
1/2 cup milk |
1 teaspoon salt |
3 slices white bread |
1/2 cup melted butter |
Directions:
1. Toast the bread and crumble.
2. cook the cabbage for 8 minutes in salted water drain.
3. preheat oven to 350.
4. fry bacon until crisp.
5. sautee onion and pepper until soft.
6. toss everything together in a casserole dish and bake for about 25 minutes.
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