Directions:
- Combine flour, soda, salt, and spices; set aside.
- Combine oil, eggs, and sugar; beat well. Add dry ingredients; beat well. Stir in carrots.
- Pour batter into a greased and floured 13- x 9- x 2-inch baking pan. Bake at 325° for 55 minutes or until a wooden pick inserted in center comes out clean. Cool completely, and spread frosting over top of cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4162.16 Kcal (17426 kJ) | ||
| Calories from fat | 3104.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 344.99g | 531% | |
|---|---|---|---|
| Cholesterol | 654.72mg | 218% | |
| Sodium | 4165.73mg | 174% | |
| Potassium | 1366mg | 29% | |
| Total Carbs | 281.71g | 94% | |
| Sugars | 251.8g | 1007% | |
| Dietary Fiber | 13.49g | 54% | |
| Protein | 26.62g | 53% | |
| Vitamin C | 21.5mg | 36% | |
| Vitamin A | 3.3mg | 110% | |
| Iron | 4.2mg | 23% | |
| Calcium | 287.8mg | 29% | |
| Amount Per 100 g | |||
| Calories | 380.38 Kcal (1593 kJ) | ||
| Calories from fat | 283.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.53g | 531% | |
|---|---|---|---|
| Cholesterol | 59.84mg | 218% | |
| Sodium | 380.71mg | 174% | |
| Potassium | 124.84mg | 29% | |
| Total Carbs | 25.75g | 94% | |
| Sugars | 23.01g | 1007% | |
| Dietary Fiber | 1.23g | 54% | |
| Protein | 2.43g | 53% | |
| Vitamin C | 2mg | 36% | |
| Vitamin A | 0.3mg | 110% | |
| Iron | 0.4mg | 23% | |
| Calcium | 26.3mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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