Directions:
- Preheat oven to 350.
- Combine first 7 ingredients in a medium bowl. Stir well.
- Combine sugar and oil in a large bowl; stir well. Add eggs, one at a time. beating well with wire whisk after each addition. Stir in carrots, raisin, buttermilk, vanilla, and pineapple. Add flour mixture and stir well.
- Spoon batter into 13x9x2 inch pan coated with cooking spray. Bake for 30 minutes or until a wooden pick inserted in center comes out clean.
- Cool completely in pan on wire rack.
- Prepare Icing: Beat butter and cheese at high speed of an electric mixer until fluffy. Gradually add sugar; beat at low speed until well blended. Add vanilla and beat well.
- After cake is complete cool, spread icing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.37 Kcal (831 kJ) | ||
| Calories from fat | 53.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.9g | 9% | |
|---|---|---|---|
| Cholesterol | 25.73mg | 9% | |
| Sodium | 309.09mg | 13% | |
| Potassium | 209.68mg | 4% | |
| Total Carbs | 33.42g | 11% | |
| Sugars | 13.07g | 52% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 3.78g | 8% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 0.8mg | 5% | |
| Calcium | 41.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 202.68 Kcal (849 kJ) | ||
| Calories from fat | 54.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.03g | 9% | |
|---|---|---|---|
| Cholesterol | 26.29mg | 9% | |
| Sodium | 315.8mg | 13% | |
| Potassium | 214.24mg | 4% | |
| Total Carbs | 34.14g | 11% | |
| Sugars | 13.35g | 52% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 3.87g | 8% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 0.8mg | 5% | |
| Calcium | 42.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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