Directions:
- Preheat oven to 325 degrees F.
- Spray Two (8-inch) round cake pans with cooking spray; dust bottom and sides with flour. Set aside.
- Combine flour, baking powder, baking soda, salt, and cinnamon in a small bowl. Set aside.
- Beat egg whites, apple sauce, and SPLENDA® no calorie sweetener at medium speed with an electric mixer until batter is smooth. Add flour mixture beating at low speed until blended. Fold in carrots, pineapple, walnuts, and 1 cup flaked coconut (if desired).
- Pour batter into prepared cake pans.
- Bake for 35 to 40 minutes, or until a toothpick inserted in center comes out clean. Cool in pans on a wire rack 10 minutes. Remove from pans, and let cool completely.
- Spread Cream Cheese Frosting between layers and on top and sides of cake, if desired. Visit for a delicious Cream Cheese Frosting recipe!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1807.58 Kcal (7568 kJ) | ||
| Calories from fat | 354.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.44g | 61% | |
|---|---|---|---|
| Sodium | 4205.35mg | 175% | |
| Potassium | 3012.13mg | 64% | |
| Total Carbs | 313.96g | 105% | |
| Sugars | 64.18g | 257% | |
| Dietary Fiber | 30.89g | 124% | |
| Protein | 61.03g | 122% | |
| Vitamin C | 78.5mg | 131% | |
| Vitamin A | 3.5mg | 117% | |
| Iron | 5.5mg | 31% | |
| Calcium | 831mg | 83% | |
| Amount Per 100 g | |||
| Calories | 138.25 Kcal (579 kJ) | ||
| Calories from fat | 27.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.02g | 61% | |
|---|---|---|---|
| Sodium | 321.63mg | 175% | |
| Potassium | 230.37mg | 64% | |
| Total Carbs | 24.01g | 105% | |
| Sugars | 4.91g | 257% | |
| Dietary Fiber | 2.36g | 124% | |
| Protein | 4.67g | 122% | |
| Vitamin C | 6mg | 131% | |
| Vitamin A | 0.3mg | 117% | |
| Iron | 0.4mg | 31% | |
| Calcium | 63.6mg | 83% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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