Directions:
- Preheat oven to 350 degrees F. Grease two 9 x 13-inch pans.
- Combine the flour, baking powder, baking soda, salt, and cinnamon and set aside. In a separate bowl, mix the pumpkin, vegetable oil, eggs, and sugar. Add the flour mixture and stir just until combined. Mix in the walnuts.
- Spread the batter into the prepared pan and bake in the preheated oven until a toothpick inserted in the center comes out clean, about 25 minutes. Cool on wire rack and frost bars with Cream Cheese Frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.67 Kcal (861 kJ) | ||
| Calories from fat | 116.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13g | 20% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 311.01mg | 13% | |
| Potassium | 133.82mg | 3% | |
| Total Carbs | 20.52g | 7% | |
| Sugars | 10.47g | 42% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 3.46g | 7% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 34.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 321.49 Kcal (1346 kJ) | ||
| Calories from fat | 182.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.31g | 20% | |
|---|---|---|---|
| Cholesterol | 42.64mg | 9% | |
| Sodium | 486.15mg | 13% | |
| Potassium | 209.18mg | 3% | |
| Total Carbs | 32.07g | 7% | |
| Sugars | 16.36g | 42% | |
| Dietary Fiber | 2.21g | 6% | |
| Protein | 5.4g | 7% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.3mg | 7% | |
| Iron | 1mg | 4% | |
| Calcium | 54.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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