Chocolate Carrot Cake Recipe

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Ingredients

Count

Nutrition

24531

Calories

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Ingredients:

Serving

3/4 cup canola oil
1/2 cup orange juice
1 cup sugar or sucanet
1/3 cup unsweetened cocoa
224 g (1 cup) silken tofu (106637) (weight guessed)
2 cups carrots, finely grated
1 cup whole wheat pastry flour
1 cup all-purpose flour
2 tsp baking soda
1/4 tsp salt
1 tsp cinnamon

Directions:

Preheat oven to 350 degrees. Mix the oil, orange juice, sugar or Sucanet, cocoa powder and tofu in a blender or food processor and then add the grated carrot. In a separate bowl, mix the flours, baking soda, salt, and cinnamon. Spoon the wet ingredients into the dry and mix just until moistened. Pour batter into a lightly oiled bundt or tube pan and bake for 50-55 minutes. If baking in 2 seperate 8 pans, bake until a toothpick come out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	24531.28 Kcal (102708 kJ)
Calories from fat	6288.6 Kcal
		% Daily Value*
Total Fat	698.73g	1075%
Sodium	45131.39mg	1880%
Potassium	1531.99mg	33%
Total Carbs	312.92g	104%
Sugars	139.14g	557%
Dietary Fiber	28.19g	113%
Protein	4268.69g	8537%
Vitamin C	75.3mg	126%
Vitamin A	2.2mg	73%
Iron	537.8mg	2988%
Calcium	209001.6mg	20900%

Amount Per 100 g
Calories	45.4 Kcal (190 kJ)
Calories from fat	11.64 Kcal
		% Daily Value*
Total Fat	1.29g	1075%
Sodium	83.53mg	1880%
Potassium	2.84mg	33%
Total Carbs	0.58g	104%
Sugars	0.26g	557%
Dietary Fiber	0.05g	113%
Protein	7.9g	8537%
Vitamin C	0.1mg	126%
Iron	1mg	2988%
Calcium	386.8mg	20900%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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