Directions:
- Preheat oven to 350.
- Grease and flour a 10 bundt pan.
- Sift sugar, flour, baking soda, salt, cinnamon, cloves, and allspice together in large bowl.
- Add oil, eggs, vanilla and pears.
- Mix well.
- Pour mixture into prepared pan and bake for 1 and 1/4 hours or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.63 Kcal (970 kJ) | ||
| Calories from fat | 129.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.34g | 22% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 232.57mg | 10% | |
| Potassium | 46.13mg | 1% | |
| Total Carbs | 24.71g | 8% | |
| Sugars | 11.56g | 46% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 2.29g | 5% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 8.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 365.89 Kcal (1532 kJ) | ||
| Calories from fat | 203.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.65g | 22% | |
|---|---|---|---|
| Cholesterol | 32.32mg | 7% | |
| Sodium | 367.38mg | 10% | |
| Potassium | 72.87mg | 1% | |
| Total Carbs | 39.03g | 8% | |
| Sugars | 18.26g | 46% | |
| Dietary Fiber | 1.69g | 4% | |
| Protein | 3.61g | 5% | |
| Vitamin C | 1.2mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 13.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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