Remoulade Sauce Recipe

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Ingredients:

Serving

1 tbsp dry mustard
2 tbsp vegetable oil
3 tbsp mayonnaise ( not miracle whip , it's too sweet)
1 tsp worcestershire sauce
1 tbsp vinegar
1 tbsp prepared horseradish
1 tsp paprika
1 tsp salt
1 tsp white pepper
3 dashes hot sauce
1 tbsp onion (cut in 1-inch)
1 stalk celery (cut in 1-inch)
1 garlic clove (cut in half )
3 anchovies (from a c a n)

Directions:

Combine all ingredients in container of an.
Electric blender or food processor; process at high speed until blended and.
Smooth. Chill thoroughly. For Shrimp Remoulade, arrange shrimp on lettuce leaves, and pour dressing over shrimp.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	142.47 Kcal (596 kJ)
Calories from fat	109.35 Kcal
		% Daily Value*
Total Fat	12.15g	19%
Cholesterol	22.02mg	7%
Sodium	1313.91mg	55%
Potassium	187.07mg	4%
Total Carbs	1.74g	1%
Sugars	0.78g	3%
Dietary Fiber	0.64g	3%
Protein	6.96g	14%
Vitamin C	1.4mg	2%
Iron	1.4mg	8%
Calcium	65.1mg	7%

Amount Per 100 g
Calories	250.11 Kcal (1047 kJ)
Calories from fat	191.97 Kcal
		% Daily Value*
Total Fat	21.33g	19%
Cholesterol	38.66mg	7%
Sodium	2306.64mg	55%
Potassium	328.41mg	4%
Total Carbs	3.05g	1%
Sugars	1.38g	3%
Dietary Fiber	1.12g	3%
Protein	12.23g	14%
Vitamin C	2.4mg	2%
Iron	2.4mg	8%
Calcium	114.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.7

Points
4

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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