Directions:
- Place potatoes in a large pot of water and boil until tender when pierced with a fork.
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9x3 inch casserole dish.
- In a large mixing bowl, combine potatoes, onion, cottage cheese, and sour cream. Transfer mixture to the prepared casserole dish. Top with Cheddar cheese.
- Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1551.76 Kcal (6497 kJ) | ||
| Calories from fat | 706.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.52g | 121% | |
|---|---|---|---|
| Cholesterol | 381.23mg | 127% | |
| Sodium | 245.07mg | 10% | |
| Potassium | 850.61mg | 18% | |
| Total Carbs | 106.31g | 35% | |
| Sugars | 53.99g | 216% | |
| Dietary Fiber | 10.18g | 41% | |
| Protein | 106.23g | 212% | |
| Vitamin C | 78.4mg | 131% | |
| Vitamin A | 3.7mg | 123% | |
| Iron | 6.9mg | 38% | |
| Calcium | 1170mg | 117% | |
| Amount Per 100 g | |||
| Calories | 547.55 Kcal (2292 kJ) | ||
| Calories from fat | 249.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.71g | 121% | |
|---|---|---|---|
| Cholesterol | 134.52mg | 127% | |
| Sodium | 86.47mg | 10% | |
| Potassium | 300.14mg | 18% | |
| Total Carbs | 37.51g | 35% | |
| Sugars | 19.05g | 216% | |
| Dietary Fiber | 3.59g | 41% | |
| Protein | 37.48g | 212% | |
| Vitamin C | 27.7mg | 131% | |
| Vitamin A | 1.3mg | 123% | |
| Iron | 2.4mg | 38% | |
| Calcium | 412.9mg | 117% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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