Directions:
- Whisk shallots, mustard, and vinegar together and season with salt and pepper.
- Mix well and slowly incorporate sour cream. Whisking constantly. Add paprika, mix and correct seasonings if desired. Thin with vinegar if desired.
- Serve over salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.71 Kcal (325 kJ) | ||
| Calories from fat | 39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.33g | 7% | |
|---|---|---|---|
| Cholesterol | 10.06mg | 3% | |
| Sodium | 108.72mg | 5% | |
| Potassium | 164.37mg | 3% | |
| Total Carbs | 7.1g | 2% | |
| Sugars | 2.28g | 9% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 3.15g | 6% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 55.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 115.06 Kcal (482 kJ) | ||
| Calories from fat | 57.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.42g | 7% | |
|---|---|---|---|
| Cholesterol | 14.9mg | 3% | |
| Sodium | 160.97mg | 5% | |
| Potassium | 243.36mg | 3% | |
| Total Carbs | 10.51g | 2% | |
| Sugars | 3.38g | 9% | |
| Dietary Fiber | 1.59g | 4% | |
| Protein | 4.66g | 6% | |
| Vitamin C | 3.9mg | 4% | |
| Iron | 0.6mg | 2% | |
| Calcium | 82.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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