Cottage Cheese Spinach Chicken Recipe

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Cottage Cheese Spinach Chicken
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Squeeze excess water out of thawed spinach; in a large bowl, mix spinach with onion and cottage cheese and set aside.
  3. Season chicken breasts with Cajun-style seasoning, then place 1/4 of cheese/spinach mixture in the center of each breast and fold in half. Secure with toothpicks and place in a lightly greased 9x13 inch baking dish.
  4. Drizzle with melted butter and bake at 350 degrees F (175 degrees C) for about 25 minutes, or until chicken is cooked through and juices run clear.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 368 Kcal (1541 kJ)
Calories from fat 148.63 Kcal
% Daily Value*
Total Fat 16.51g 25%
Cholesterol 163.43mg 54%
Sodium 961.06mg 40%
Potassium 764.63mg 16%
Total Carbs 2.96g 1%
Sugars 1.65g 7%
Dietary Fiber 0.49g 2%
Protein 53.47g 107%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 5%
Iron 0.1mg 1%
Calcium 66.6mg 7%
Amount Per 100 g
Calories 116.3 Kcal (487 kJ)
Calories from fat 46.97 Kcal
% Daily Value*
Total Fat 5.22g 25%
Cholesterol 51.65mg 54%
Sodium 303.71mg 40%
Potassium 241.64mg 16%
Total Carbs 0.93g 1%
Sugars 0.52g 7%
Dietary Fiber 0.15g 2%
Protein 16.9g 107%
Vitamin C 0.2mg 1%
Calcium 21.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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