Cottage Cheese Crab Salad Recipe

Posted by
Rate It!
Cottage Cheese Crab Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a bowl, combine the cottage cheese, sour cream, mustard, garlic powder and pepper. Stir in crab, celery and onions. Serve on lettuce-lined plates with tomato wedges. Yield: 2 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.2 Kcal (528 kJ)
Calories from fat 52.15 Kcal
% Daily Value*
Total Fat 5.79g 9%
Cholesterol 18.99mg 6%
Sodium 254.54mg 11%
Potassium 316.08mg 7%
Total Carbs 7.47g 2%
Sugars 4.15g 17%
Dietary Fiber 1.18g 5%
Protein 10.74g 21%
Vitamin C 10.5mg 17%
Iron 0.2mg 1%
Calcium 102.2mg 10%
Amount Per 100 g
Calories 69.62 Kcal (291 kJ)
Calories from fat 28.77 Kcal
% Daily Value*
Total Fat 3.2g 9%
Cholesterol 10.47mg 6%
Sodium 140.42mg 11%
Potassium 174.37mg 7%
Total Carbs 4.12g 2%
Sugars 2.29g 17%
Dietary Fiber 0.65g 5%
Protein 5.92g 21%
Vitamin C 5.8mg 17%
Iron 0.1mg 1%
Calcium 56.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top