Directions:
- Mix all ingredients well in bowl except Butter and Phyllo.
- Butter 4 Phyllo sheets and stack together.
- Place 1/3 of filling mixture in a long roll along the long edge of the Phyllo Sheet.
- Roll in log form.
- Cut log into 6 pieces.
- Place in buttered 9X13 pan.
- Repeat twice as above.
- Butter all the pieces with the remaining butter.
- Bake in a 350F oven uncovered until golden brown or approximately 20 to 25 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.3 Kcal (508 kJ) | ||
| Calories from fat | 102.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.43g | 18% | |
|---|---|---|---|
| Cholesterol | 47.3mg | 16% | |
| Sodium | 165.8mg | 7% | |
| Potassium | 48.31mg | 1% | |
| Total Carbs | 1.56g | 1% | |
| Sugars | 0.84g | 3% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 3.44g | 7% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 62.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 282.42 Kcal (1182 kJ) | ||
| Calories from fat | 239.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.62g | 18% | |
|---|---|---|---|
| Cholesterol | 110.14mg | 16% | |
| Sodium | 386.04mg | 7% | |
| Potassium | 112.47mg | 1% | |
| Total Carbs | 3.63g | 1% | |
| Sugars | 1.95g | 3% | |
| Dietary Fiber | 0.6g | 1% | |
| Protein | 8g | 7% | |
| Vitamin C | 1.9mg | 1% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 0.5mg | 1% | |
| Calcium | 144.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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