Cottage Cheese Spinach Chicken |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Cajun-seasoned chicken breast stuffed with a cottage cheese and spinach mixture, then baked in butter. Serve with tossed salad, if desired. Ingredients:
1 (10 ounce) package frozen chopped spinach, thawed |
1/2 yellow onion, chopped |
1 cup cottage cheese |
4 skinless, boneless chicken breast halves |
2 tablespoons cajun-style seasoning |
2 tablespoons melted butter |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Squeeze excess water out of thawed spinach; in a large bowl, mix spinach with onion and cottage cheese and set aside.
3. Season chicken breasts with Cajun-style seasoning, then place 1/4 of cheese/spinach mixture in the center of each breast and fold in half. Secure with toothpicks and place in a lightly greased 9x13 inch baking dish.
4. Drizzle with melted butter and bake at 350 degrees F (175 degrees C) for about 25 minutes, or until chicken is cooked through and juices run clear.
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