Coronation Chicken to Die For. Recipe

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Ingredients:

Serving

4 cooked chicken breasts (chopped )
2 tbsp olive oil
1 small onion, finely chopped
1 tbsp curry powder
1/4 pint chicken stock
1 tsp tomato puree
1/2 lemon , juice of
2 tbsp mango chutney (or apricot jam/jelly)
1/2 pint mayonnaise
3 tbsp double cream (thick )

Directions:

Heat oil in saucepan, add the chopped onion, cover and saute gently for 5 minutes until the onion is soft but not brown.
Stir in the curry powder and cook for another two minutes, this will help bring out the flavour.
Add the stock, tomato puree, lemon juice and chutney.
Stir until bubbling, then cook for 5 minutes and the mixture reduces and thickens.
Allow to cool for half an hour or so, then stir in the mayonnaise and cream.
Add chicken (which should be chopped into reasonable sized chunks) and mix throughly.
Serve over cold rice.
Excellent buffet dish.
Enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	254.76 Kcal (1067 kJ)
Calories from fat	229.75 Kcal
		% Daily Value*
Total Fat	25.53g	39%
Cholesterol	15.52mg	5%
Sodium	235.12mg	10%
Potassium	70.77mg	2%
Total Carbs	5.04g	2%
Sugars	2.29g	9%
Dietary Fiber	0.56g	2%
Protein	2.16g	4%
Vitamin C	3.1mg	5%
Iron	0.3mg	2%
Calcium	11.4mg	1%

Amount Per 100 g
Calories	332.57 Kcal (1392 kJ)
Calories from fat	299.92 Kcal
		% Daily Value*
Total Fat	33.32g	39%
Cholesterol	20.26mg	5%
Sodium	306.92mg	10%
Potassium	92.39mg	2%
Total Carbs	6.57g	2%
Sugars	2.99g	9%
Dietary Fiber	0.73g	2%
Protein	2.83g	4%
Vitamin C	4mg	5%
Iron	0.5mg	2%
Calcium	14.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.1

Points
7

PointsPlus

Good Points

saturated fat free

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