Directions:
- Combine flour, baking powder and salt (set aside).
- Combine melted butter, cocoa, sugar, eggs and vanilla.
- Blend dry mix into moist mixture.
- Add nuts and pour batter into a greased 9x13-inch pan.
- Bake at 350°F degrees for 35 minutes or until it just starts to pull away from sides.
- ICING: Melt butter in saucepan with milk on medium/low.
- Combine cocoa with sugar and stir into milk mixture.
- Add vanilla and let cool till spreading consistency (will be runny at first).
- Sprinkle with more nuts if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 757.56 Kcal (3172 kJ) | ||
| Calories from fat | 306.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.09g | 52% | |
|---|---|---|---|
| Cholesterol | 115.67mg | 39% | |
| Sodium | 424.81mg | 18% | |
| Potassium | 409.36mg | 9% | |
| Total Carbs | 102.67g | 34% | |
| Sugars | 51.72g | 207% | |
| Dietary Fiber | 3.32g | 13% | |
| Protein | 12.69g | 25% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.4mg | 19% | |
| Calcium | 106.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 426.18 Kcal (1784 kJ) | ||
| Calories from fat | 172.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.18g | 52% | |
|---|---|---|---|
| Cholesterol | 65.07mg | 39% | |
| Sodium | 238.99mg | 18% | |
| Potassium | 230.3mg | 9% | |
| Total Carbs | 57.76g | 34% | |
| Sugars | 29.1g | 207% | |
| Dietary Fiber | 1.87g | 13% | |
| Protein | 7.14g | 25% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.9mg | 19% | |
| Calcium | 60.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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