To Die for Truffles Recipe

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Ingredients:

Serving

1/2 cup whipping cream
8 oz dark sweet chocolate, coarsely chopped
1/4 cup butter, softened
2 tsp vanilla
finely chopped nuts
unsweetened cocoa
powdered sugar

Directions:

In 2 quart saucepan, combine whipping cream and chocolate. Cook over low heat, stirring constantly until chocolate is melted and mixture is smooth. This should take between 2-4 minutes.
Stir in butter until melted.
Cool to room temperature. (about 30 minutes).
Stir in vanilla. Cover and refrigerate until firm enough to shape. (at least 8 hours).
To make truffles, shape teaspoonful size mixture into 1 inch balls. Roll in optional topping.
Refrigerate until firm (at least 2 hours).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	351.23 Kcal (1471 kJ)
Calories from fat	255.02 Kcal
		% Daily Value*
Total Fat	28.34g	44%
Cholesterol	37.72mg	13%
Sodium	12.74mg	1%
Potassium	148.39mg	3%
Total Carbs	27.79g	9%
Sugars	23.35g	93%
Dietary Fiber	2.72g	11%
Protein	2.17g	4%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	4%
Iron	1.4mg	8%
Calcium	22.1mg	2%

Amount Per 100 g
Calories	498.98 Kcal (2089 kJ)
Calories from fat	362.3 Kcal
		% Daily Value*
Total Fat	40.26g	44%
Cholesterol	53.59mg	13%
Sodium	18.1mg	1%
Potassium	210.82mg	3%
Total Carbs	39.49g	9%
Sugars	33.18g	93%
Dietary Fiber	3.87g	11%
Protein	3.08g	4%
Vitamin C	0.2mg	0%
Vitamin A	0.2mg	4%
Iron	1.9mg	8%
Calcium	31.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.8

Points
10

PointsPlus

Good Points

saturated fat free,
very low sodium,
good source of fiber

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