Directions:
- In a Dutch oven, brown ground beef, onion and celery; cook until tender. Drain. Add remaining ingredients; simmer until heated through. Yield: about 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.81 Kcal (874 kJ) | ||
| Calories from fat | 75.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.4g | 13% | |
|---|---|---|---|
| Cholesterol | 57.82mg | 19% | |
| Sodium | 211.6mg | 9% | |
| Potassium | 372.48mg | 8% | |
| Total Carbs | 16.16g | 5% | |
| Sugars | 10.65g | 43% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 18.51g | 37% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 1.7mg | 10% | |
| Calcium | 41.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 141.79 Kcal (594 kJ) | ||
| Calories from fat | 51.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.71g | 13% | |
|---|---|---|---|
| Cholesterol | 39.26mg | 19% | |
| Sodium | 143.68mg | 9% | |
| Potassium | 252.91mg | 8% | |
| Total Carbs | 10.97g | 5% | |
| Sugars | 7.23g | 43% | |
| Dietary Fiber | 1.67g | 10% | |
| Protein | 12.57g | 37% | |
| Vitamin C | 1.4mg | 4% | |
| Iron | 1.2mg | 10% | |
| Calcium | 28mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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