Snoogy Chicken Recipe

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Snoogy Chicken
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Ingredients
8
Count
Nutrition
287
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Stir the tomato soup, brown sugar, vinegar, chili powder, celery salt, salt, and soy sauce together in a casserole dish. Lie the chicken into the mixture; turn to coat on all sides. Cover the dish with aluminum foil.
  3. Bake in the preheated oven for 30 minutes. Turn the oven off and allow the chicken to continue to cook in the oven until it is no longer pink in the center and the juices run clear, about 20 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 287.17 Kcal (1202 kJ)
Calories from fat 64.57 Kcal
% Daily Value*
Total Fat 7.17g 11%
Cholesterol 139.24mg 46%
Sodium 989.42mg 41%
Potassium 719.15mg 15%
Total Carbs 10.05g 3%
Sugars 9.33g 37%
Dietary Fiber 0.29g 1%
Protein 47.34g 95%
Vitamin C 0.7mg 1%
Iron 0.3mg 1%
Calcium 20.8mg 2%
Amount Per 100 g
Calories 109.82 Kcal (460 kJ)
Calories from fat 24.69 Kcal
% Daily Value*
Total Fat 2.74g 11%
Cholesterol 53.25mg 46%
Sodium 378.36mg 41%
Potassium 275mg 15%
Total Carbs 3.84g 3%
Sugars 3.57g 37%
Dietary Fiber 0.11g 1%
Protein 18.1g 95%
Vitamin C 0.2mg 1%
Iron 0.1mg 1%
Calcium 8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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